• Life
  • Homemade Pretzels

    table of pretzels

    Every time I go to Germany, I seek out one thing; Pretzels! I love their chewy texture and salted exterior, and they are so pleasing to the eye. I thought I would try making my own having felt cravings ever since my last visit in Summer and not going back to Berlin until Easter. My […]

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  • Christmas Recipe

    Saffron Buns with White Chocolate Filling Link to photoless recipe for printing purposes In Sweden it is traditional to bake lussekatter around early December. These are saffron buns with raisins and tend to balance on a love or hate line with most. I wasn’t a huge fan growing up, raisins’ fault. I now consume scrunched up ol’ […]