Shrimps, Shramps, Shrumps

When in France eat Vietnamese! We made our own vietnamese shrimp wraps one glorious evening. It was super delicious, but quite filling. Maybe it was the 20 minutes of getting the shrimps de-shelled that made it a bit much really haha. One can only have shrimps in their presence for a short time interval, preferably right when it’s served until it’s in your stomach.

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